In the international food and beverage industry, Anuga FoodTec is one of the most important trendsetting events. It covers all aspects of food production.
The first BoxFreezer in France has just been successfully completed.
In the dreamy village of Lahontan, close to the Pyrenees, the Fipso company is surrounded by beautiful countryside. And it is here where a BoxFreezer for the shock freezing of pork has been supplied.
AAT-FREEZING successfully uses the synergies of the BT-Group.
The intention to use the synergies within the BT-Group is already paying dividends with AAT-FREEZING. Together with BT-Anlagenbau, which in the future will provide the electrical system and control technology for the BoxFreezer, four projects have been sold for 2016 and 2017. The starting shot of the first joint project in France will be fired this year.
New fair presentation of AAT-FREEZING enthusiastically received.
AAT-FREEZING decided to create a completely new and fresh presentation for this year’s IFFA, the international trade fair for the meat trade in Frankfurt, with the aim of repositioning the products on the market. Several months of preparations paid off and our designer Standform from Salzburg ...
With AAT in the Middle Kingdom.
Just recently they were in Israel; and then in China. AAT‘s globetrotting managers – CEO Markus Binder and Head of Sales of AAT-Freezing, Martin Kink – have reached a new milestone in their mission to position the BoxFreezer in the most important world markets. We took the opportunity to ask Martin Kink a few questions about the China trip.
AAT BoxFreezers delivered in record time.
Time is one of the most important commodities for our customers and an essential element of success in our projects. In this context, AAT has achieved new heights in the field of freezing. Through the systematic and structured approach of the project team ...